We are an ordinary Singaporean family who have been cooking and selling everyday comfort food for the last 30 years. We have perfected what could have been put on the dining table of a local household; and bringing it to a larger audience. Starting from our hawker stalls in the Singapore of 1980s to the food courts and shophouse in boat quay, our single unit local snack bar in 2006, to our hugely popular local cafe at 1 Fusionopolis Walk, Singapore since 2011.  Needless to say, the family grew up eating our very own signature food; from handmade mee hoon kueh to fish soup, and to more local 'zi char' cuisine like hor fun and mee goreng. Cooking is ‘in our genes’ and we continue to revive and reinvent more local Chinese dishes and provide more comfort food to all our customers.

The latest cafe at One-North in Singapore’s infotech hub gained its popularity and attraction among office workers over the breakfast, lunch and tea break hours within the vicinity. etuckshop formed its unique branding and value as it established itself as a cosy place to be for gatherings over tea break as a place for local, homey items on its menu.